German Chocolate Cake Buy Near Me

Banana Almost a pound of bananas in each cake, with chopped walnuts and our smooth cream-cheese frosting. Caramel A moist yellow cake frosted with buttery caramel frosting - simple, yet simply delicious. You've never had caramel cake until you've tried this one. Carrot This cake is loaded with carrots for incredible moistness and has chopped raisins and walnuts. Finished with cream cheese frosting.

This is a very heavy, rich and spicy cake you are sure to enjoy. Chocolate We should call this double Dutch chocolate. The cake is made with extra dark Dutch cocoa, while the frosting is made with a medium Dutch cocoa. Your taste buds will sing from the first bite!

Chocolate Cake with Vanilla Frosting Our awesome chocolate cake made with high quality dutch process cocoa, finished with our signature vanilla frosting. Coconut A moist yellow coconut batter and coconut cream on the layers make this cake an unrivaled taste sensation. Vanilla frosting covers the top and sides and the whole is then covered with Angel Flake coconut. German Chocolate Our recipe of rich chocolate cake with a traditional coconut and pecan frosting. Lemon Fresh lemon zest in the cake batter and frosting, and fresh lemon juice on the cake layers make this a lemon cake without equal. Pumpkin (Seasonal - Fall) Rich, flavorful and drop dead delicious.

The taste of pumpkin pie in a cake! Cream cheese frosting adds just the right amount of sweetness. Although only available October through Thanksgiving, we get requests for this cake year round.

Red Velvet This traditional red velvet cake is made with a touch of Dutch process cocoa and topped with our cream cheese vanilla frosting. Strawberry The secret to this cake is the strawberries. A pound of strawberries in each cake with strawberry filling in the middle.

Top with our signature strawberry frosting and you have the best Strawberry Cake in the Mid-South, maybe anywhere. Brownie Slice$3.50 Whole$23.00 A moist & fudgey brownie topped with our chocolate cream cheese frosting. Gooey Butter Cake Slice$3.50 Whole$23.00 A moist, buttery cake, with a gooey topping of cream cheese, eggs and powdered sugar. Mississippi Mud Slice$3.50 Whole$23.00 Super moist brownie with chopped pecans, layers of marshmallow crème and extra creamy chocolate frosting.

Lemon Bars Slice$3.50 Whole$23.00 A shortbread crust, freshly grated lemon zest, and lots of fresh squeezed lemon juice. These are lemon bars with a "sweet spot". Gluten Free Nutella Brownie Slice$3.50 Whole$23.00 Super moist brownie with a rich Nutella flavor and an extra creamy Nutella chocolate frosting.

Strawberry Rosette Each$30.00 Strawberry cake with strawberry filling and finished with our strawberry frosting. Chocolate Rosette Each$30.00 Chocolate cake layered with chocolate frosting. Finished with chocolate frosting rosettes. Vanilla Rosette Each$30.00 Vanilla cake with vanilla frosting rosettes. Lemon Rosette Each$30.00 Lemon cake with lemon frosting between the layers. Funfetti Each$30.00 Vanilla cake with colorful sprinkles and pastel blue vanilla frosting between the layers.

Our signature Vanilla frosting decorates the outside in a beautiful pastel blue. This classic cake is a towering, triple decker of deliciousness that no one will be able to resist. German chocolate cake might look difficult, but with this easy recipe you will never buy a pre-made version again. If you don't have buttermilk on hand, you can substitute one tablespoon of vinegar or lemon juice plus milk to make one cup. Be sure to let both the cakes and the frosting cool separately before assembling to create those unforgettable layers.

Don't miss our full collection of our best quick and easy cakes and cupcakes. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. In fact, for many people, it's the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. For a baking challenge that's impressive yet truly achievable, there's no better recipe to start with than German Chocolate Cake. Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping. And typically, an apple crisp has oats in the topping that adds a little crunch. To inspire you to get baking, we've rounded up our 10 best apple crisp recipes of all time.

These recipes include traditional apple crisp with oatmeal as well as new takes like caramel apple crisp and apple and pomegranate crisp. Grab some vanilla ice cream and scroll through to find your new easy, favorite apple dessert. In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt.

Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans. Baskin-Robbins German Chocolate Cake ice cream is what you might call a deconstructed flavor.

The dessert that was the catalyst for this smooth, unique flavor is a chocolate cake with layers of coconut-pecan frosting. You can taste all of these sweet elements in one bite of our German Chocolate Cake ice cream – sure to leave you believing you just had a slice of decadent cake. German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. Way more work than what it is worth.

Also there is a recipe inside the pkg of Baker's German Sweet Chocolate that is almost exactly the same and less tedious. I agree w/ other reviewers who say it is not chocolate enough. The one inside the candy bar's pkg tastes more chocolately, more than likely because they use 1/2 c less flour.

They have you melt the chocolate in the butter instead of water . So there is a not the dilution of the water in the cake. Also in the pkg directions you don't have to separate the eggs and beat the egg whites stiff, just add the eggs. Candy bar's recipe tastes better and is less work. (To be honest, this is so close to the candy bar recipe it seems like a lightly modified knock-off.)They make it into cupcakes but just use cake pans instead. The frosting recipe is the same as this one too.

I also agree that you have to do the frosting plus 1/2 to barely have enough to do a cake. The candy bar's package gives you more frosting for it does it as 1.5 of this recipe. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. Remove from heat, and mix in the coconut and pecans, beating the frosting until cooled and spreadable. Frost and fill the cake with the coconut frosting. In large bowl, beat 2 cups sugar and 1 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally.

Add 4 eggs, one at a time, beating and scraping well after each addition. On low speed, beat in remaining cake ingredients until well blended, scraping bowl occasionally. In a 2-quart saucepan, stir the 3 egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. Cool about 30 minutes, beating occasionally with a spoon, until mixture is spreadable. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake.

There's no cake more special, with its signature coconut-pecan filling and topping. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can. Three layers of white cake filled with lemon mousse, iced with vanilla butter cream. Three layers of white cake with raspberry mousse filling, iced with vanilla butter cream. The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting.

If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts. Easily shareable and gone in moments. Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table.

This dessert reaches new heights as the must-make cake for every celebration. This delicious German Chocolate Cake is positively an American delight. The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. Every bite contains a perfect mixture of rich chocolate cake, coconut, caramel and pecans for a truly satisfying experience.

Add the coconut sugar, maple sugar, butter, and salt over medium heat, until the sugar is smooth. Add the egg yolks and cook over medium-low heat, whisking frequently, until thickened, 8 to 10 minutes. Transfer the frosting to a large bowl and stir in the pecans and the coconut, vanilla, and salt; let cool overnight. The frosting will thicken as it cools to room temperature.

Despite its name, German chocolate cake is not German. In fact, it's based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. It's a three layer mini chocolate cake with homemade coconut pecan frosting slathered in between. I didn't frost the sides, so it's a mini naked layer cake.

Not only is this cake traditionally made with a sweet chocolate, it also has a distinct icing. Instead of having a traditional buttercream or meringue, the icing is representative of a custard. The base is made of egg yolks & evaporated milk and should always contain pecans & coconut. Beat the sugar and butter until it's very light and creamy; the air you beat into it is part of the leavening of the cake. Do you need a celebratory cake for a Birthday, Anniversary, Baby Shower, Bridal Shower, Graduation or Holiday? Customized Sheet Cakes serving 12 to 55 people are available with a minimum of 24 hours notice.

Choose from vanilla or chocolate cake with your choice of white buttercream, lemon buttercream or chocolate buttercream frosting. Five thin layers of white cake filled with raspberry preserves and custard, iced with whipped cream and covered with marzipan. Three layers of white cake with whipped cream and fresh strawberry filling, iced with whipped cream.

In 2-quart saucepan, cook 1 cup sugar, the evaporated milk, 1/2 cup butter and 3 eggs over medium heat, stirring constantly, until mixture begins to bubble. Stir in coconut, pecans and 1 teaspoon vanilla. You can prep the cake and the pecan coconut filling separately up to 3 days in advance to help save you some time.

I would recommend wrapping them tightly and storing the layers in the refrigerator to help keep it fresh and moist. Keep the frosting tightly covered in the refrigerator, but bring it to room temperature before frosting the cake. Instagram of a decadent chocolate cake that was under construction.

At Ryan's request, I was busy in the kitchen, excitedly creating a gluten-free German Chocolate Cake. So many of you immediately requested the recipe! I'm thrilled to finally share the how-to for this mouth-watering dessert. It is a layered cake rich in chocolate flavor with an indulgent pecan coconut filling. Great for sheet cakes, layer cakes, cupcakes, and more.

Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Three layers of chocolate cake with raspberry mousse filling, ice with ganache. Four layers of almond genoise with alternating layers of chocolate butter cream, espresso butter cream and ganache, covered with ganache.

We never use artificial flavors, colors, preservatives or trans fats. Two layers of chocolate cake with German chocolate filling as well as on top and iced with chocolate buttercream. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed.